Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Lamb during Roasting
نویسندگان
چکیده
منابع مشابه
Biodegradation of Polycyclic Aromatic Hydrocarbons (PAHs) in Petroleum Contaminated Soils
Polycyclic aromatic hydrocarbons are a class of potentially hazardous chemicals of environmental and health concern. PAHs are one of the most prevalent groups of contaminants found in soil. Biodegradation of complex hydrocarbon usually requires the cooperation of more than single specie. In this research biotreatment of PAH (phenanthrene) was studied in a solid-phase reactor using indigenou...
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Occupational exposures to wood dust have been associated with an elevated risk of sinonasal cancer (SNC). Wood dust is recognized as a human carcinogen but the specific cancer causative agent remains unknown. One possible explanation is a co-exposure to; wood dust and polycyclic aromatic hydrocarbons (PAHs). PAHs could be generated during incomplete combustion of wood due to heat created by use...
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Concentrations of 16 polycyclic aromatic hydrocarbons (PAHs) were measured in livers of 81 adult female sea otters collected along the California coast in 1992-2002. Concentrations of summation operatorPAHs in livers of sea otters were in the range of 588-17400ng/g lipid wt (mean: 3880ng/g, lipid wt). On a wet weight basis, the concentrations ranged from 17 to 1430ng/g (mean: 146ng/g). Overall,...
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A regression model based on the provincial energy consumption data was developed to calculate the monthly proportions of residential energy consumption compared to the total year volume. This model was also validated by comparing with some survey and statistical data. With this model, a PAHs emission inventory with seasonal variation was developed. The seasonal variations of different sources i...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1994
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.35.41